A private culinary tour is an in-depth exploration of Vietnam, the gourmet’s paradise, well-known for its exotic cuisine. From the famous street food stalls and home cooked dinners of Hanoi, to Hue’s royal cuisine, feast your way through the country as we take you on a 11 day culinary exploration of Vietnam. You can expect to experience these highlights that you could not find anyone else who can offer you within this package: • Take part in a gastronomy course in Saigon with a culinary master • Wiz through the bustling streets of Ho Chi Minh on the back of a scooter • Enjoy breath-taking sunset on Tam Giang Lagoon (Hue) and have a special sea-food dinner at a floating fishing house • Wander through the picturesque rural area of Hoi An to watch and admire people's ordinary local life • Take to the streets with a local street food blogger in Hanoi
An active food blogger and member of the Mykonos Gastronomic Club, Angelina is passionate about sharing forgotten Greek and Myconian recipes featuring locally produced and seasonal ingredients. During your hands-on cooking lesson Angelina will teach you how to handle filo dough to prepare savory and sweet dishes like feta parcels with honey and sesame (or spanakopita!) and the easiest baklava. She will also show you how to prepare a main or salad as well as a greek meze table that includes local cheese, taramosalata and other tasty bites. As you learn to cook with a small ouzo in hand (indoors or outdoors), Angelina will help you understand Cycladic island gastronomy. Angelina focuses on Mykonian produce and seafood caught off the island's shores. Your meal will include additional dishes that Angelina has prepared in advance. Enjoy, over wine, an authentic home-cooked Greek menu that includes meze, Greek salad, a main of whole fish, lamb or moussaka with vegetable sides and dessert!